ely bar & brasserie

poached west coast chicken (c)
lemon thyme, spinach & green onion mash

Trim ribeye steak (c)
triple cooked chips & cafe de Paris butter

pan seared Irish lemon sole (c)
fondant potato, shaved fennel, smoked duck & avocado

veggie burger (v)
hand-rolled bap, Portobello mushroom, herb salsa & triple-cooked chips