The Philosophy at Bang is simple: great quality food at affordable prices, in relaxed and informal surroundings. We strive to deliver exceptional quality and value for money.
Our Head Chef and partner Phil Yeung, previously Head Chef of Town Bar and Grill, works hard to deliver an exciting menu, based on the freshest seasonal offering. Menus are subject to change based on availability and season.
Recommended by the Michelin Guide 2011, Frommers, Georgina Campbell and Paolo Tullio, the entire team at Bang work diligently to live up to its award winning reputation.
We hope you enjoy you experience with us.